Owners & Chef Sisters of Spork Foods – Living Vegan in Style!

Black Bean, Chive & Garlic Cream Cheese Pinwheels

These pinwheels are the perfect snack because they have protein, carbs and veggies rolled into a delicious, creamy bite.

Black Bean Chive and Cream Cheese Pinwheels 1

Black Bean, Chive and Garlic Cream Cheese Pinwheels

Yields 10 pinwheels (Serves 2-4)


2 teaspoons neutral tasting oil

2 cloves garlic, finely chopped

1 carrot, diced

1/3 cup organic frozen corn

½ can organic black beans, drained and rinsed (about ¾ cups)

½ teaspoon dried oregano

2 teaspoons white wine vinegar

2 teaspoons brown rice syrup

½ teaspoon sea salt

¼ teaspoon finely ground black pepper


2-3 leaves romaine lettuce, roughly chopped

½ cup, plus ½ cup GO Veggie! Dairy Free Chive and Garlic Cream Cheese

2 sheets whole grain lavash bread, or large tortillas


Heat a small saucepot over medium heat. Add oil and sauté garlic, carrot, and corn, about 3 minutes. Add beans, oregano, sherry, vinegar, brown rice syrup, sea salt, and pepper. Stir and cook for about 3-5 more minutes, or until warmed through.

To assemble pinwheels, lay both sheets of lavash on a work surface. Spread with GO Veggie! Dairy Free Chive and Garlic Cream Cheese, leaving border of about ½ inch on top and bottom. Add a few pieces lettuce and desired amount of black bean mixture. Roll into tight log shape and cut into 2-inch rounds.

Serve immediately. © Spork Foods, 2015


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