If you need a quick dessert for your friends or family this holiday – make these Pistachio Chewy Bite Popcorn Balls! They’re gluten free, easy to whip up, and combine sweetness with crunch, for a well-rounded, perfect little treat!
Pistachio Chewy Bite Popcorn Balls
- In a 4-6 quart heavy pot, add buttery spread, marshmallows, cinnamon, and sea salt. Cook for 3 to 4 minutes.
- Turn off heat and add vanilla extract and chopped Pistachio Chewy bites. Stir well, mixing until uniform.
- Use a 1/2 cup measuring cup to portion out the mixture into 10 balls and place on a parchment or wax paper lined baking sheet.
- Enjoy when cooled. © Spork Foods, 2014