Owners & Chef Sisters of Spork Foods – Living Vegan in Style!

  • Fiesta Corn Fritters!

    Any time you make these fritters, you’ll create an instant fiesta. They’re full of flavor and texture and can be whipped up with many ingredients you already have…

  • Mini Rum Bundt Cakes!

    To make these rum cakes, you may have to buy a mini bundt cake pan.  Before you hate us for adding to your list of kitchen equipment, know this – a mini bundt cake pan is…

  • Smoky White Bean and Sun-dried Tomato Pâté

    If you’re going to a party, and need a satisfying, delicious alternative to hummus – try making your own pâté.  It’s very easy to whip up, and can be…

  • Buffalo Tofu Tacos with House-Pickled Purple Onions!

    When you’re in the mood to make a meal that has a ton of flavor – whip up these tacos!  Pickling your own onions is actually really easy to do, and you just need a…

  • Mini Cheesy Quiche Bites!

    Hello Sporkies! Below is our cute little appetizer recipe for Mini Cheesy Quiche Bites. This is the perfect brunch dish, or great for any potluck or party! Vary up the flavor of…

  • Cinco de Mayo Fluffy Jalapeño Cream Cheese Empanadas!

    Feliz Cinco de Mayo! Here’s a fun, and quick recipe for Fluffy Jalapeño Cream Cheese Empanadas! You can serve these warm or room temp, and there’s extra filling in…

  • Slow Cooked Smoky Collard Greens!

    Hello Sporkies! We all know that eating our greens is a good idea, but sometimes when you steam your veggies or eat a raw kale salad, it’s never as satisfying as a bowl of…

  • Matzo Brittle with Pistachios and Cranberries!

    Hello Sporkies! Passover is just around the corner and ever since we were little kids, our grandma has made her addictive Matzo Brittle.  We used to go to the gym double time…

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